I tried a new recipe today - a Rhubarb Custard Pie. I based it loosely on a recipe I found online at tasteofhome.com for Cream Cheese Rhubarb Pie, but as usual for me I totally messed around with ingredients. For example, I substituted my own homemade Puff Pastry instead of regular pastry. I added some lemon slices into the rhubarb when I cooked the filling, to impart a zing - of course I removed the slices before pouring this into the shell. With the Cream Cheese custard I added a few drops of Watkins Rum Flavoring and scraped a small length of a fresh vanilla bean into the custard.
I'm totally going to remake this recipe in the future. It was easy and delicious.