Yeah, not much to blog about today as it was run run run! I had a wonderful chat with my friend Cicero Sings, cooked a turkey, cleaned house did a library run, wrapped gifts and I don't know what all. So, I'm using a "filler" topic. I keep a list on my iphone in the notes of things to blog in the future. Today I'll tell you a super simple little tip that people notice when I do it. When I make whip cream for pies I use brown or golden sugar instead of regular white. It causes people to tilt their head and ask "What's in this?" Really. Especially nice on hot butter tarts.
Stay tuned tomorrow for a FREE GIFT here...
Good morning Barb:)
ReplyDeleteI haven't had breakfast yet and this is making me hungry.LOL Looks delish!!:)
Hugs,
Valinda