Tuesday, May 10, 2011

Tip for Freezing Fruit

A dear friend brought some fresh picked rhubarb - perfect because my mother in law is coming next week and she LOVES to make rhubarb pie. We missed out last year. So I decided to freeze it right away.

I put it on cookie sheets, generally lining it with wax paper first but today I tried a couple of those plastic cutting matts. They worked perfect and...

When it was frozen and ready to go into the bag I only had to lift the matts up, loaded with fruit and tip it straight in!

-- Post From My iPhone

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