My first Artisan Bread Making Demo


my mobile demo kit

I just hosted my very first Artisan Bread Making demonstration. Before you ask, there is no "official" demonstration. I am not part of any company or hired by anyone. I have decided to do this on my own for the simple reason that since I found out about Artisan Bread in 5 Minutes A Day, my life has changed. Yes, this is a pretty strong statement, but its absolutely true.

How did I find out about this bread?

I have been listening to a podcast called The Splendid Table with Lynne Rossetto Kasper from American Public Broadcasting. This is a show that we don't receive on radio here, I found it on the internet. On one episode, Lynne interviewed Jeff Hertzberg, co-author of a book called Artisan Bread in 5 Minutes A Day. What I heard was very impressive - so impressive that immediately after hearing the podcast I went back to the Splendid Table website and printed out the master bread recipe. Thats where this all began for me.

I've been baking this bread for a few months now and its changed the way I forever bake bread - and I come from a line of traditional baking in my heritage! This method of baking bread is simply revolutionary. It requires no kneading at any point, you mix it in one fell swoop and it stores in the fridge, just waiting till you decide you want to bake it. This ensures fresh bread, on demand.

Why am I taking this out to my part of the country?

I'm doing this because I love a good idea and I love to share a good idea. I like to mentor, as well, and this is a wonderful opportunity to do this. I also love to show people how to save money - which in our current economy is very appealing to many folks. I'm not being compensated in any way for doing this - the joy I see when people find out about this, the thanks they give me, is a huge reward in itself.

I also want to encourage you to visit the OFFICIAL Artisan Bread in 5 Minutes A Day website where you can find out all you want to know about these incredible recipes. The authors Jeff and Zoe are fabulous at responding if you should have ANY questions. They also keep the site updated with new recipes (oh YUM!) And, you can order their cookbook right from the site as well.

Jeff and Zoe have been generous enough to share their basic bread recipe with everyone, but there are MANY more in the cookbook. Its worth every cent you spend, and trust me, if you are looking for a great Christmas present - this is it!

So, the first photo, the one above, is a 'mobile kit' I put together to show the wonders of this bread.

the 'basic' end of the bread basket

I decided the best way to show off the bread was to bake some. In Jeff and Zoe's YouTube Video they have an array of baked goods demonstrating the different goods which can be created, so I thought I would see how far I could stretch a batch as well. I mixed up a batch of the Peasant Bread and it made

breadsticks
bagels
loaves
flatbreads

the 'brioche' end of the basket

I chose to make the other side of the basket the 'sweet' side. This was my first time trying the brioche recipe from the cookbook, but I was confident it would turn out, as the other recipes I've tried have been fabulous.

can you say buttery?

The brioche recipe is soooooo good and rich. Its a very rich (very ... rich) recipe. Decadent, I'd even venture to say. It was easy to make and still has Mr. Miles slathering for me to make each day. Out of this recipe (and I only used 1/2 of the dough) I made

4 small tea-loaves
1 turban stuffed with cranberries and nuts
1 large turban stuffed with dried cherries
1 fancy pastry filled with apricot preserves and walnuts

can you imagine, ME, the instructor? LOL!

Where was I demonstrating? I was asked to demonstrate at the Learning Center where Mr. Miles works. The Learning Center is an adult education center. People attend to complete their Grade 12 schooling (I graduated here at the age of 43, but am still taking some graphics courses) Students here range from teens all the way up to 80's! Its a very inspiring place to be. Some folks are here just upgrading their computer skills etc.

Elaine asked me to do this demo. She's head of the student council and they are hosting demonstrations on Eathing Healthy/Saving Money. When I heard this, she pounced on me right away. How could I say no?

I have their rapt attention!

Ohhh - I didn't have to worry about getting anyone's attention because everyone loves a great idea. I explained how I found out about the bread and then began.

fridge ready!

I wanted to be sure to show the three stages of the bread dough, so I made sure to have a batch already prepared and refridgerated. I brought along the ingredients for a batch to be mixed up, and of course, the basket for folks to sample!

honing my speaking skills

so much to remember!

We even watched the YouTube video together, because I did not want to forget anything. I'm not nearly as smooth as Jeff and Zoe, for sure. Plus, I wanted the students to know how to navigate to the video and website if they needed it in the future. Some students are learning internet and computers for the first time in their lives, so its important to not assume they know.

I also apologized for not bringing for not bringing my copy of the cookbook book along, because I didn't want to encourage anyone to plagiarize the recipes. I spent time showing the students where they can order the book if they would like to.

Darlene wins the door-prize!

I thought it would be a neat idea to put everyone's name in a hat and draw for a door-prize... which was, of course, a batch of dough. This made my heart smile, for Darlene was chosen and she has NEVER made bread in her life. She was quite excited to try this.

I had so many people thank me after. Everyone enjoyed the baked goods. Several people are going to order the book.

I took a plate of goodies to our local Home Hardware for the owner to sample. She's won top awards in Canada for her store. It features an in-store kitchen where she has chefs come in to do live demos which are a huge success. She'd LOVE me to come in and do one on a Saturday in the future. I'm considering it and Mr. Miles says he'd be game to help.

I'm also doing another one in a small local community as a part of an inter-church exchange and I'm really looking forward to this too.

So, I'm hoping to start an Artisan Bread WAVE across Canada - I can see it happening now. Thank you Jeff and Zoe for being so generous as to share your master recipe. I'm sure your book will be flying onto Canadian bookshelves! I just wanted you to know, I'm not an Artisan Bread website stalker, I just am excited for your idea and am EAGERLY awaiting your next book. Your book is the very first book I've ever purchased online and it will be one I treasure... and muck up!

You can visit the official Artisan Bread in 5 website by clicking HERE.

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PhotoJoy Desktop

Ohhh - if you have a fast computer (good graphics card and all that) and you love to display your photo collections on your desktop and screensaver - then you will LOVE this new desktop application called PhotoJoy. It comes with all sorts of cool widgets and backgrounds etc, which allow you to showcase all your favorite photos. Your desktop will garner gasps of envy from all who gaze upon it! Just click HERE to find out more.

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Last but not least, I've created a lil sumpfing for you! I made this with my sister Nina in mind because she knows me. She knows I just can't wait to open a present. She sends mine to Mr. Miles with specific instructions like "she no touch" and such things on them. So.... I thought I would make an element which would be with her in mind. I hope you can find some good uses for it!

Measures aprox 3" and is a png file with transparent background.

personal use
download

Once again its time for Friday Show and Tell - won't you come and join in the fun?

The more the merrier!

Just visit Kelli's blog by clicking HERE and sign up using the form.

Today I'm going to share another baking adventure. I'm sure some of you may want to tell me to "shut up already" with all the yummies I've been featuring. (ya, like YOU, KimB, I know I'm torturing you and I did WARN you) But I can't help it, honestly. Its all the fault of Zoe and Jeff at the Artisan Bread in 5 Minutes a Day. I've got a serious addiction! LOL! I think their blog needs a warning on it.

soft and pliable like 'grown up' play doh!

To celebrate the one year anniversary of their Artisan Bread cookbook, Zoe and Jeff have posted a recipe for bagels on the blog and are also giving away two copies as a celebration. So git on over there and leave your 'bread' experience on the blog for your chance to be drawn. Just click HERE to be transported!

I bought the cookbook a few weeks ago - this recipe on their blog is a bit different. I saw the recipe and it beckoned to me. Bagels are something we detour for whenever we go to the city. We usually buy ours at Safeway because they are so wonderful and toothsome - but it adds up! It usually costs somewhere in the range of 8 dollars for a dozen - and we did not begrudge this, for its a superior quality.

These cost pennies, compared.

However...

boiling the bagel

I didn't imagine making them myself. But because of the amazingly easy method for the dough for these things - I had some ready to go - I decided to give it a try!

I used a smaller pot for the water, and adjusted the sugar etc because we had limited fresh water on hand - I bring it in. Besides, I only wanted to do a 'test batch' of a half a dozen.

It was challenging to flip the BIG bagel in the little pot! Flupp!

a new smell for my nose to appreicate!

I used the Peasant Bread dough from the cookbook, with flax seeds too. Then, I decided to experiment with some toppings too. I had some black seasame seeds, some pumpkin seeds, some flax seeds and some oats. So, I did a bit of 'mix and match'

we have success!

Well, Mr. Miles was not home at the time - he was completely unaware. But get this - when he arrived home he gravitated IMMEDIATELY to them, his nose wiggling like Peter Rabbit in the cabbage patch! He did NOT notice that I'd changed the entire kitchen counters around, including the microwave, toaster oven etc. In fact he did not notice that until the following morning.

better than a bakery

I'd never had a bagel hot out of the oven before - and its almost impossible to discribe in words. Crrrunchy on the outside, an almost nutty overtone. Soft and steamy and moist inside. Danger, danger! (Kim, turn your eyes away, girl!)

happiness is an oven-fresh hot bagel

Topped with cream cheese and some of my own homemade rosehip jam from this summer? I think I live in a bakery now.

I think this is the start of me making these a regular part of our diet.

Have YOU made bagels before? Its so easy the Artisan Bread in 5 Minutes a Day way...